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Calidad microbiológica del chorizo crudo expendido en el Gran Área Metropolitana de Costa Rica

by Redondo-Solano,Mauricio, Cordero-Calderón,Valery, Araya-Morice,Adriana
Published 2023

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SCIELO

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Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica

by Redondo-Solano, Mauricio, Cordero-Calderón, Valery, Araya-Morice, Adriana
Published 2022

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UCR

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Microbiology of raw sausages: a case of study in Latin America

by Redondo-Solano, Mauricio, Valenzuela-Martínez, Carol, Cordero-Calderón, Valery, Araya-Morice, Adriana
Published 2023

Digital revista

UCV VE

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