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Cryopreservation at -75 °C of Agaricus subrufescens on wheat grains with sucrose

by Zaghi Júnior,Lienine Luiz, Lopes,Ana Daniela, Cordeiro,Fábio Aparecido, Colla,Itaruã Machri, Bertéli,Míria Benetati Delgado, Valle,Juliana Silveira do, Linde,Giani Andrea, Colauto,Nelson Barros
Published 2018

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