Showing 1 - 20 results of 56 for search 'Chirife, Jorge', query time: 0.06s Refine Results
  1. 1
    Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a review
    by Baeza, Rosa, Chirife, Jorge
    Published 2021
    Artículo biblioteca
    UCA


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  2. 2
    Determination of water activity change due to crystallization in honeys from Argentina
    Artículo biblioteca
    UCA


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  3. 3
    Comparison of monomeric anthocyanins and colour stability of fresh, concentrate and freeze-dried encapsulated cherry juice stored at 38º C
    Artículo biblioteca
    UCA


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  4. 4
    A survey of temperature effects on GAB monolayer in foods and minimum integral entropies of sorption : a review
    Artículo biblioteca
    UCA


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  5. 5
    On the nature of the relationship between water activity and % moisture in honey
    Artículo biblioteca
    UCA


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  6. 6
    The correlation between water activity and % moisture in honey : fundamental aspects and application to Argentine honeys
    Artículo biblioteca
    UCA


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  7. 7
    Antifungal properties of clove oil (Eugenia caryophylata) in sugar solution
    Digital revista
    SCIELO


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  8. 8
    Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures
    Artículo biblioteca
    UCA


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  9. 9
    Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature
    Artículo biblioteca
    UCA


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  10. 10
    Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristics
    Artículo biblioteca
    UCA


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  11. 11
    Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditions
    Artículo biblioteca
    UCA


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  12. 12
    Determinación de coeficientes de transferencia de calor en procesos de criopreservación de germoplasma animal aplicando modelos computacionales
    Documento de conferencia biblioteca
    UCA


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  13. 13
    In-vitro development of vitrified-warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal
    Artículo biblioteca
    UCA


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  14. 14
    Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation
    Artículo biblioteca
    UCA


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  15. 15
    Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen
    Artículo biblioteca
    UCA


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  16. 16
    Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation
    Artículo biblioteca
    UCA


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  17. 17
    How important are internal temperature gradients in french straws during freezing of bovine sperm in nitrogen vapor?
    Artículo biblioteca
    UCA


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  18. 18
    Estudio preliminar del secado spray de vino tinto Cabernet Sauvignon
    Documento de conferencia biblioteca
    UCA


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  19. 19
    Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approach
    Artículo biblioteca
    UCA


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  20. 20
    The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree
    Artículo biblioteca
    UCA


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