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1The storage of vacuum packed, heat sterilised trenched sardines (Amblygaster sirm) at ambient temperatures The storage of vacuum packed, heat sterilised trenched sardines (Amblygaster sirm) at ambient temperaturesby Chinivasagam, H.N., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Subasinghe, S., Widanapathirana, G.S. (National Aquatic Resources Agency, Colombo (Sri Lanka)), Souness, R.A. (ed.)
Published 1990Texto bibliotecaFAO IT