From ingestion to digestion : The influence of oral processing behaviour on nutrients digestion

by Chen, Yao

The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots

by Chen, Yao, Capuano, Edoardo, Stieger, Markus

Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds

by Chen, Yao, Stieger, Markus, Tonies, Floor, Tielens, Anki, Capuano, Edoardo

Energy efficiency performance enhancement of industrial conventional wood drying kiln by adding forced ventilation and waste heat recovery system: A comparative study

by Meng,Yang, Chen,Guangyuan, Hong,Gonghua, Wang,Mingjie, Gao,Jianmin, Chen,Yao
Published 2019

Vancomycin-induced severe thrombocytopenia in a young infant

by Chen,Quan-yao, Wan,Jun, Yang,Jian-hui, Lin,Min, Chen,Yao
Published 2018

Reactivation of hypersaline aerobic granular sludge after low-temperature storage

by Chen,Yao, Zhu,Jia-Yue, Qin,Yu, Zhang,Zhi-Min, Yuan,Shao-Chun
Published 2017

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

by Chen, Yao, Stieger, Markus, Capuano, Edoardo, Forde, Ciarán G., van der Haar, Sandra, Ummels, Meeke, van den Bosch, Heleen, de Wijk, Rene