The pacaya palm (chamaedorea tepejilote; arecaceae) and its food use in Guatemala

by Castillo Mont, Juan José autor/a, Gallardo, Negli Rene autor/a, Johnson, Dennis V. autor/a

Redox-related gene expression and sugar accumulation patterns are altered in the edible inflorescence produced by the cultivated form of pacaya palm (Chamaedorea tepejilote)

by Hosni, Hanene, Diallo, Abdoulaye, Morcillo, Fabienne, Vaissayre, Virginie, Collin, Myriam, Tranchant-Dubreuil, Christine, Dussert, Stéphane, Joët, Thierry, Castaño, Felipe, Marquínez, Xavier, Stauffer, Fred W., Hodel, Donald R., Castillo Mont, Juan Jose, Adam, Hélène, Jouannic, Stefan, Tregear, James