Enzymes in food technology

by Carvalho,João Carlos Monteiro de
Published 2004

Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources

by Danesi,Eliane Dalva Godoy, Rangel-Yagui,Carlota Oliveira, Sato,Sunao, Carvalho,João Carlos Monteiro de
Published 2011

Fresh pasta production enriched with Spirulina platensis biomass

by Lemes,Ailton Cesar, Takeuchi,Katiuchia Pereira, Carvalho,João Carlos Monteiro de, Danesi,Eliane Dalva Godoy
Published 2012

Development of cassava doughnuts enriched with Spirulina platensis biomass

by Rabelo,Samantha Ferreira, Lemes,Ailton Cesar, Takeuchi,Katiuchia Pereira, Frata,Marcela Tostes, Carvalho,João Carlos Monteiro de, Danesi,Eliane Dalva Godoy
Published 2013