Características fermentativas na ensilagem de cana-de-açúcar com maniçoba

by Carvalho,Francisco Allan Leandro de, Queiroz,Mário Adriano Ávila, Silva,José Gledyson da, Voltolini,Tadeu Vinhas
Published 2014

Chemical-bromatological composition and in vitro ruminal kinetics of sugar cane silage with maniçoba

by Carvalho,Francisco Allan Leandro de, Resende,Percivaldo Xavier, Benício,Clístenes Amorim, Siqueira,Jackson de Oliveira, Menezes,Daniel Ribeiro, Queiroz,Mário Adriano Ávila
Published 2018

LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS

by Santos,Fernanda Maria dos, Santos,Juliana Dantas Rodrigues, Carvalho,Francisco Allan Leandro de, Queiroz,Mário Adriano Ávila, Yamamoto,Sandra Mari, Guimarães,Omair Dantas
Published 2015

Digestibility, fermentation and microbiological characteristics of Calotropis procera silage with different quantities of grape pomace

by Belém,Clérison dos Santos, Souza,Anderson Miranda de, Lima,Patrícia Rodrigues de, Carvalho,Francisco Allan Leandro de, Queiroz,Mário Adriano Ávila, Costa,Mateus Matiuzzi da
Published 2016