Quality of silvar banana previously stored in polyethylene bags and ripened in a room with high relalive humidity. 3. Acidity, soluble solids and tannins

by Carvalho, Helenice Aparecida de, Chitarra, Maria Isabel Fernandes, Carvalho, Hêber Sebastião de, Chitarra, Adimilson Bosco, Carvalho, Vânia Déa de
Published 2014

Banana 'Prata' ripened under high relative humidity. I. Loss of weight, pulp/peel ratio, fruit colour and respiration

by Chitarra, Maria Isabel Fernandes, Carvalho, Héber Sebastião de, Chitarra, Adimilson Bosco, Carvalho, Vânia Déa de, de Carvalho, Helenice Aparecida
Published 2014