Factores que influencian la asociatividad en las PYMES del sector avícola: Puéllaro - Cotopaxi.

by Ortiz Carvajal, Adriana Elizabeth
Published 2016-09-01T20:04:10Z

Alimentos artesanales y tradicionales: el queso Oaxaca como un caso de estudio del centro de México

by Domínguez-López,Aurelio, Villanueva-Carvajal,Adriana, Arriaga-Jordán,Carlos Manuel, Espinoza-Ortega,Angélica
Published 2011

Efecto del tamaño de partícula y del contenido de amilosa en la textura de tamales elaborados con mezclas de maíz (Zea mayz), triticale (X. Triticosecale Wittmack) y arroz (Oryza s...

by López-Tapia,Claudia Nayeli, Dominguez-Lopez,Aurelio, Díaz-Ramírez,Mayra, Villanueva-Carvajal,Adriana
Published 2020

Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH

by Daza,Jose, González,Verónica, Moldenhauer,Rodrigo, Reyes,Camila, Rivas,Jorge, Solís,Carolina, Muñoz,Francisca, Carvajal,Adriana, Saldivia,Viola, Urrejola,José L.
Published 2024

Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH

by Daza C., José, González, Verónica, Moldenhauer, Rodrigo, Reyes S., Camila, Rivas, Jorge, Solís, Carolina, Muñoz, Francisco, Carvajal, Adriana, Saldivia, Viola, Urrejola, José Luis
Published 2024-04