Showing 1 - 8 results of 8 for search 'Capuano, E.', query time: 0.02s Refine Results
  1. 1
    Qa: Fraud Control for Foods and Other Biomaterials by Product Fingerprinting
    Part of book or chapter of book biblioteca
    WUR NL


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  2. 2
    Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?
    Article in monograph or in proceedings biblioteca
    WUR NL


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  3. 3
    The effect of a bread matrix on mastication of hazelnuts
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Analytical standards for the measurement of nutrients in infant formula : vitamins, inositol and choline
    External research report biblioteca
    WUR NL


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  6. 6
    Nutritional quality and in vitro digestion of immature rice-based processed products
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Analytical standards for the measurement of nutrients in infant formula : macronutrients, minerals, carnitine, taurine and nucleotides
    External research report biblioteca
    WUR NL


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  8. 8
    Influence of different processing method on lignan content of selected Malaysian plant-based foods
    Article/Letter to editor biblioteca
    WUR NL


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