Author Search Results

1

Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture

by Velasco, S., Cañeque, V., Lauzurica, S., Pérez, C., Huidobro, F.
Published 2004

journal article biblioteca

INIA ES

2

Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture

by Velasco, S., Cañeque, V., Lauzurica, S., Pérez, C., Huidobro, F.
Published 2004

journal article biblioteca

INIA ES

3

$Effect of moisture and temperature on the degradability of fiber and on nitrogen fractions in barley straw treated with urea$

Effect of moisture and temperature on the degradability of fiber and on nitrogen fractions in barley straw treated with urea

by Cañeque, V., Velasco, S., Sancha, J. L., Manzanares, C., Souza, O.
Published 1998

journal article biblioteca

INIA ES

4

Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

by Díaz, M. T., Velasco, S., Pérez, C., Lauzurica, S., Huidobro, F., Cañeque, V.
Published 2003

journal article biblioteca

INIA ES

5

Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

by Díaz, M. T., Velasco, S., Pérez, C., Lauzurica, S., Huidobro, F., Cañeque, V.
Published 2003

journal article biblioteca

INIA ES

6

$Effect of moisture and temperature on the degradability of fiber and on nitrogen fractions in barley straw treated with urea$

Effect of moisture and temperature on the degradability of fiber and on nitrogen fractions in barley straw treated with urea

by Cañeque, V., Velasco, S., Sancha, J. L., Manzanares, C., Souza, O.
Published 1998

journal article biblioteca

INIA ES

7

Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

by Díaz, M. T., Cañeque, V., Lauzurica, S., Velasco, S., Ruíz de Huidobro, F., Pérez, C.
Published 2004

journal article biblioteca

INIA ES

8

Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality

by Cañeque, V., Velasco, S., Díaz, M. T., Ruiz de Huidobro, F., Pérez, C., Lauzurica, S.
Published 2003

journal article biblioteca

INIA ES

9

Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

by Díaz, M. T., Cañeque, V., Lauzurica, S., Velasco, S., Ruíz de Huidobro, F., Pérez, C.
Published 2004

artículo biblioteca

INIA ES

10

Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality

by Cañeque, V., Velasco, S., Díaz, M. T., Ruiz de Huidobro, F., Pérez, C., Lauzurica, S.
Published 2003

artículo biblioteca

INIA ES

11

Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

by Álvarez, I., De La Fuente, J., Díaz, M. T., Lauzurica, S., Pérez, C., Cañeque, V.
Published 2008

journal article biblioteca

INIA ES

12

Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content

by López-López, I., Cofrades, S., Cañeque, V., Díaz, M. T., López, O., Jiménez-Colmenero, F.
Published 2011

journal article biblioteca

INIA ES

13

The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs

by Cañeque, V., Díaz, M. T., Álvarez, I., Lauzurica, S., Pérez, C., De la Fuente, J.
Published 2005

journal article biblioteca

INIA ES

14

Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb

by De La Fuente, J., Díaz, M. T., Álvarez, I., Lauzurica, S., Cañeque, V., Pérez, C.
Published 2007

journal article biblioteca

INIA ES

15

Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere

by Lauzurica, S., De La Fuente, J., Díaz, M. T., Álvarez, I., Pérez, C., Cañeque, V.
Published 2005

journal article biblioteca

INIA ES

16

Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation

by Álvarez, I., De La Fuente, J., Cañeque, V., Lauzurica, S., Pérez, C., Díaz, M. T.
Published 2009

journal article biblioteca

INIA ES

17

Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

by Álvarez, I., De La Fuente, J., Díaz, M. T., Lauzurica, S., Pérez, C., Cañeque, V.
Published 2008

artículo biblioteca

INIA ES

18

Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb

by De La Fuente, J., Díaz, M. T., Álvarez, I., Lauzurica, S., Cañeque, V., Pérez, C.
Published 2007

artículo biblioteca

INIA ES

19

Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content

by López-López, I., Cofrades, S., Cañeque, V., Díaz, M. T., López, O., Jiménez-Colmenero, F.
Published 2011

artículo biblioteca

INIA ES

20

The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs

by Cañeque, V., Díaz, M. T., Álvarez, I., Lauzurica, S., Pérez, C., De la Fuente, J.
Published 2005

artículo biblioteca

INIA ES

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