Linking Agricultural Production Practices to Improving Human Nutrition and Health

by Welch, R. M.;Graham, R. D. ;Cakmak, I.
Published 2013

Biofortification of durum wheat with zinc and iron

by Cakmak, I, Pfeiffer, Wolfgang H., McClafferty, Bonnie F.
Published 2014-09-24T08:41:48Z

Genetic analysis of the effect of zinc deficiency on Arabidopsis growth and mineral concentrations

by Ghandilyan, A., Kutman, U.B., Kutman, B.Y., Cakmak, I., Aarts, M.G.M.

Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010

by Morgounov, A.I., Belan, I., Zelenskiy, Y., Roseeva, L., Tomoskozi, S., Bekes, F., Abugalieva, A., Cakmak, I., Vargas-Hernández, M., Crossa, J.
Published 2013

Responsible plant nutrition: a new paradigm to support food system transformation

by Dobermann, A., Bruulsema, T., Cakmak, I., Gerard, B., Majumdar, K., McLaughlin, M., Reidsma, P., Vanlauwe, B., Wollenberg, L., Zhang, F., Zhang, X.
Published 2022-06

Simultaneous biofortification of wheat with zinc, iodine, selenium, and iron through foliar treatment of a micronutrient cocktail in six countries

by Chunqin Zou, Yunfei Du, Rashid, A., Ram, H., Savasli, E., Pieterse, P.J., Ortiz-Monasterio, I., Yazici, A., Kaur, C., Mahmood, K., Singh, S., Le Roux, M.R., Kuang, W., Onder, O., Kalayci, M., Cakmak, I.
Published 2019