Showing 1 - 6 results of 6 for search 'Caballero, Pedro A', query time: 0.03s Refine Results
  1. 1
    Bread quality and dough rheology of enzyme-supplemented wheat flour
    artículo biblioteca
    IATA ES


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  2. 2
    Improvement of dough rheology, bread quality and bread shelf-life by enzymes combination
    artículo biblioteca
    IATA ES


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  3. 3
    Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour
    artículo biblioteca
    IATA ES


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  4. 4
    Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level
    artículo biblioteca
    IATA ES


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  5. 5
    From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
    artículo de revisión biblioteca
    IATA ES


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  6. 6
    From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
    artículo de revisión biblioteca
    IAS ES


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