Trellis systems and rootstocks affect the quality and antioxidant potential of ‘BRS Cora’ grapes in rainy seasons under semiarid conditions

by Costa,Rayssa Ribeiro da, Ferreira,Talita de Oliveira, Lima,Maria Auxiliadora Coêlho de
Published 2021

Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape

by Costa,Rayssa Ribeiro da, Ferreira,Talita de Oliveira, Lima,Maria Auxiliadora Coêlho de
Published 2021

Trellis systems, rootstocks and season influence on the phenolic composition of ‘Chenin Blanc’ grape

by Costa,Rayssa Ribeiro da, Rodrigues,Antônio Augusto Marques, Vasconcelos,Victor Alexandre Freire de, Costa,João Paulo Dias, Lima,Maria Auxiliadora Coêlho de
Published 2020

Properties and characterization of biodegradable films obtained from different starch sources

by RODRIGUES,Antonio Augusto Marques, COSTA,Rayssa Ribeiro da, SANTOS,Luana Ferreira dos, SILVA,Silvanda de Melo, BRITTO,Douglas de, LIMA,Maria Auxiliadora Coêlho de
Published 2021

Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit

by Rodrigues,Antonio Augusto Marques, Santos,Luana Ferreira dos, Costa,Rayssa Ribeiro da, Félix,Débora Tamara, Nascimento,José Henrique Bernardino, Lima,Maria Auxiliadora Coêlho de
Published 2020

Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region

by Ferreira,Talita de Oliveira, Costa,Rayssa Ribeiro da, Félix,Débora Tamara, Andrade Neto,Eugenio Ribeiro de, Cruz,Maísa de Macedo, Lima,Maria Auxiliadora Coêlho de
Published 2019