Avaliação micológica de pernis ovinos curados.

by ALMEIDA, T. S., STEFANELLO, A., NALERIO, E. S., MAGRINI, L. N., SILVA, M. da, COPETTI, M. V.
Published 2020-12-30

Fungal diversity along the maturation of dry cured sheep legs: analysis of raw materials, product and environment.

by ALMEIDA, T. S., SANTOS, B. A. dos, STEFANELLO, A., NALERIO, E. S., GIONGO, C., COPETTI, M. V.
Published 2022-01-04