APPLICATION OF ANTIOXIDANTS AND EDIBLE STARCH COATING TO REDUCE BROWNING OF MINIMALLY-PROCESSED CASSAVA

by COELHO,DANIEL GOMES, ANDRADE,MOAB TORRES DE, MÉLO NETO,DOMINGOS FERREIRA DE, FERREIRA-SILVA,SÉRGIO LUIZ, SIMÕES,ADRIANO DO NASCIMENTO
Published 2017

Effect of multilayer nylon packages on the oxidative damage of minimally processed yam

by Simões,Adriano do Nascimento, Coelho,Daniel Gomes, Fonseca,Kelem Silva, Barros Júnior,Aurélio Paes, Ferreira-Silva,Sergio Luiz, Freire,Clarissa Soares, Silva,Edson Fabio da
Published 2019