Doses of calcium sulphate increase the peroxidase activity and the rooting of eucalyptus clones

by Estevez,Rogério Lopes, Chambo,Ana Paula Sartório, Stangarlin,José Renato, Kuhn,Odair José
Published 2020

Bioacumulação de metais pesados e nutrientes no mexilhão dourado do reservatório da Usina Hidrelétrica de Itaipu Binacional

by Marengoni,Nilton Garcia, Klosowski,Elcio Silvério, Oliveira,Katiane Pimenta de, Chambo,Ana Paula Sartorio, Gonçalves Junior,Affonso Celso
Published 2013

Probiotics: viable and inactivated cells on the performance, microflora and blood parameters of piglets

by BUSANELLO,Marli, POZZA;,Magali Soares dos Santos, POZZA,Paulo Cesar, NUNES,Ricardo Vianna, CHAMBO,Ana Paula Sartório, ECKSTEIN,Ilton Isandro
Published 2015

Inclusion of dehydrated mix of tilapia and salmon in pizzas

by VERDI,Rafaela, GASPARINO,Eliane, CORADINI,Melina Franco, CHAMBO,Ana Paula Sartorio, FEIHRMANN,Andresa Carla, GOES,Elenice Souza dos Reis, SOUZA,Maria Luiza Rodrigues de
Published 2020

Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues

by Alda,Paola Casagrande, Coradini,Melina Franco, Chambo,Ana Paula Sartório, Correa,Stefane dos Santos, Mikcha,Jane Martha Graton, Goes,Elenice Souza dos Reis, Souza,Maria Luiza Rodrigues de
Published 2021

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

by CHAMBÓ,Ana Paula Sartorio, SOUZA,Maria Luiza Rodrigues de, OLIVEIRA,Edna Regina Netto de, MIKCHA,Jane Martha Graton, MARQUES,Diego Rodrigues, MAISTROVICZ,Fabiana Carla, VISENTAINER,Jesuí Vergilio, GOES,Elenice Souza dos Reis
Published 2018

Preparation of lasagnas with dried mix of tuna and tilapia

by KIMURA,Katia Setsuko, SOUZA,Maria Luiza Rodrigues de, GASPARINO,Eliane, MIKCHA,Jane Martha Graton, CHAMBÓ,Ana Paula Sartorio, VERDI,Rafaela, CORADINI,Melina Franco, MARQUES,Diego Rodrigues, FEIHRMANN,Andresa, GOES,Elenice Souza dos Reis
Published 2017