Preparation of chicken nuggets breaded with tropical fruit peel flours: physicochemical and sensory evaluation

by AMORIM,Danyelly Silva, AMORIM,Isabelly Silva, MONTEIRO,Jamille de Sousa, CASTRO,Vinícius Costa Gomes de, BRAGA,Adriano Cesar Calandrini, SILVA,Bruna Almeida da
Published 2022

Effect of adding Theobroma grandiflorum and Hylocereus polyrhizus pulps on the nutritional value and sensory characteristics of bread

by AMORIM,Isabelly Silva, AMORIM,Danyelly Silva, LOPES,Ana Beatriz Rocha, LEAL,Andreza de Brito, MONTEIRO,Jamille de Sousa, CASTRO,Vinícius Costa Gomes de, BRAGA,Adriano Cesar Calandrini, SILVA,Bruna Almeida da
Published 2022