Showing 1 - 20 results of 133 for search 'CAMARGO, A. P.', query time: 0.07s Refine Results
  1. 1
    Desarrollo de nuevos procesos integrados de extracción para la obtención de compuestos bioactivos
    by Sánchez-Camargo, A. P.
    Published 2017
    tesis doctoral biblioteca
    CIAL ES


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  2. 2
    Zoneamento climatico para a caficultura no Brasil
    by 53208 Camargo, A.P. de
    Published 1975
    biblioteca
    IICA


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  3. 3
    Instruçoes para o combate a geada em cafezais
    by 53208 Camargo, A.P. De
    Published Jul-
    biblioteca
    IICA


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  4. 4
    O clima do Estado de Sao Paulo e a cafeicultura
    by 53208 Camargo, A.P. de
    Published Jul-
    biblioteca
    IICA


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  5. 5
    O clima e a cafeicultura no Brasil
    by 53208 Camargo, A.P. de
    Published Jun
    biblioteca
    IICA


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  6. 6
    Rosemary (Rosmarinus officinalis) as a functional ingredient: recent scientific evidence
    artículo biblioteca
    CIAL ES


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  7. 7
    Determina©ʹao da temperatura letal de folhagem de cafeeiro em noite de geada
    biblioteca
    IICA


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  8. 8
    Determinación de la temperatura letal para hojas de café en noches de heladas
    biblioteca
    IICA


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  9. 9
    On-line coupling of supercritical fluid extraction and chromatographic techniques
    artículo biblioteca
    CIAL ES


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  10. 10
    Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction
    artículo biblioteca
    CIAL ES


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  11. 11
    Food bioactives, pressurized extraction and foodomics
    comunicación de congreso biblioteca
    CIAL ES


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  12. 12
    Comparative study of the extraction of phenolic compounds from Sargassum muticum using alkaline or enzymatic hydrolysis as pre-treatment followed by pressurized liquid extraction
    póster de congreso biblioteca
    CIAL ES


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  13. 13
    Integrated green processes to obtain phenolic compounds from brown algae
    comunicación de congreso biblioteca
    CIAL ES


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  14. 14
    Editorial: Women in nutrition and food science technology
    editorial biblioteca
    CIAL ES


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  15. 15
    Estao plantando um deserto?
    biblioteca
    IICA


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  16. 16
    Gas Expanded-liquids
    capítulo de libro biblioteca
    CIAL ES


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  17. 17
    Gas Expanded-liquids
    capítulo de libro biblioteca
    CIAL ES


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  18. 18
    Condicoes climáticas nas principais regioes cafeeiras
    biblioteca
    IICA


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  19. 19
    O clima na área cafeeira em 1988
    biblioteca
    IICA


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  20. 20
    Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction
    artículo biblioteca
    CIAL ES


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