Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.

by BERNARDO, A. P. da S., SILVA, A. C. M. da, FRANCISCO, V. C., RIBEIRO, F. A., NASSU, R. T., CALKINS, C. R., NASCIMENTO, M. da S., PFLANZER, S. B.
Published 2019-12-17