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1by Srikanth, K., Kumar, H., Park, W., Byun, M., Lim, D., Kemp, Stephen J., Te Pas, M.F.W., Kim, J.-M., Park, J.-E.
Published 2019-10-11Journal Article bibliotecaCGIAR -
2Preservation of dried fish powders and mixed condiments by gamma irradiation Preservation of dried fish powders and mixed condiments by gamma irradiationby Cho, H.O., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand), Byun, M.W., Kwon, J.K. (Korea Advanced Energy Research Inst., Seoul (Korea Republic))
Published 1992Texto bibliotecaFAO IT