Lactobacillus plantarum 44a as a live feed supplement for freshwater fish

by Bucio Galindo, A.

Screening of lactobacilli from fish intestines to select a probiotic for warm freshwater fish

by Bucio Galindo, A., Hartemink, R., Schrama, J.W., Rombouts, F.M.

Aislamiento, identificación y caracterización de bacterias ácido lácticas para la elaboración de queso crema tropical

by Ramos-Izquierdo,B, Bucio-Galindo,A, Bautista-Muñoz,C, Aranda-lbáñez,E, Izquierdo-Reyes,F
Published 2009

Hedonic perception and preference analysis of double cream cheeses formulated with raw and pasteurized milk

by Castillo Mercado, R. A, Ramos-Juárez , J. A., Bucio Galindo, A., Herrera-Corredor, J.A.
Published 2021