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Egg quality a study of the Hen`s egg Egg quality a study of the Hen`s egg

by Carter, T. C., British Egg Marketing Board. Scientific Advisory Committee, Symposium 20-22 Sept. 1967
Published c196

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Protein utilization by poultry Protein utilization by poultry

by Morton, R. A., Amoroso, E. C., British Egg Marketing Board. Scientific Advisory Committee, Symposium 22-23 Sept. 1965:
Published c196

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