Showing 1 - 20 results of 31 for search 'Bravo-Barriga, Daniel', query time: 0.06s Refine Results
  1. 1
    Genetic engineering as a powerful tool to improve probiotic strains
    artículo biblioteca
    INIA ES


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  2. 2
    Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing
    artículo biblioteca
    INIA ES


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  3. 3
    Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health
    artículo biblioteca
    INIA ES


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  4. 4
    Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin
    artículo biblioteca
    INIA ES


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  5. 5
    High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio
    artículo biblioteca
    INIA ES


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  6. 6
    Inactivation of Escherichia coli O157 H7 in dry-cured ham by high-pressure treatments combined with biopreservatives
    artículo biblioteca
    INIA ES


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  7. 7
    Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157 H7 in beef carpaccio
    artículo biblioteca
    INIA ES


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  8. 8
    Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk
    artículo biblioteca
    INIA ES


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  9. 9
    Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains
    artículo biblioteca
    ICTAN ES


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  10. 10
    Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains
    artículo biblioteca
    INIA ES


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  11. 11
    Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham
    artículo biblioteca
    INIA ES


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  12. 12
    Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994
    artículo biblioteca
    INIA ES


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  13. 13
    Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
    artículo biblioteca
    INIA ES


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  14. 14
    High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham
    artículo biblioteca
    INIA ES


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  15. 15
    Effect of high pressure treatments on smoked cod quality during refrigerated storage
    artículo biblioteca
    INIA ES


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  16. 16
    Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains
    artículo biblioteca
    ICTAN ES


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  17. 17
    Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains
    artículo biblioteca
    INIA ES


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  18. 18
    Identification of the intermediate host of Gongylonema sp., the etiological agent of the necrotic oropharyngeal disease of the Scops owl (Otus scops)
    artículo biblioteca
    INIA ES


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  19. 19
    Primeras detecciones de Aedes albopictus (mosquito tigre) en la región de Extremadura, oeste de España
    Digital revista
    SCIELO


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  20. 20
    A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation microbiological aspects
    artículo biblioteca
    INIA ES


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