Joyce Boye
Joyce Boye is a former federal food research scientist with Agriculture and Agri-Food Canada with a specialty in value-added food processing, food safety and food quality. She has expertise on plant proteins and their importance in helping to improve human health and nutrition. The Food and Agriculture Organization of the United Nations appointed Boye to be a Special Ambassador for North America for the 2016 International Year of Pulses. Provided by Wikipedia-
1by Instituto Interamericano de Cooperación para la Agricultura (IICA), Otero Justo, Manuel Rodolfo, Suazo, Laura, Bonilla, Laura, Bronaugh, Jewel, Marshall, Samantha, Boye, Joyce, Gainza, Carolina, Paul, Kyra, Maldonado, Fernanda, Valerio, Rocío, Schiebinge, Londa, Chan, Raquel
Published 2022-07-07Video bibliotecaIICA