La mecanización en el beneficiado del café; prácticas corrientes y tendencias futuras

by 50571 Boyce, D.S.
Published 1961

Processing yield from parchment coffee demucilaged mechanically and by natural fermentation

by 50571 Boyce, D.S.
Published 1962

The determination of moisture in parchment coffee and green coffee beans with a dielectric-type moisture-meter

by 50571 Boyce, D.S.
Published Oct

Further investigation into single-stage drying of parchment coffee

by 50571 Boyce, D.S.
Published 1961

Processing Arabica coffee by the wet method

by 50571 Boyce, D.S., 105017 Phillip, A.L.
Published Jul

Observations on the resistance to vertical airflow of green and parchment coffees

by 50571 Boyce, D.S., 107391 Pérez F, A.A.
Published Ene

Venture capital for OECS and Barbados agribusines funded by USAID under the RIAMP project

by 50570 Boyce, D., 105397 Pinchinat, A.M., 10600 IICA, St. John's (Antigua y Barbuda), 31586 1. Regional OECS Vegetable Development Projects Workshop St. John's (Antigua y Barbuda) 4-6 Jul 1990
Published 1990

Learning experiences from working with tools and training for adaptive management at the interface connecting researchers and practitioners

by Henriksen, H.J., Mysiak, J., van der Keur, P., Rotter, S., Poolman, M.I., Jaspers, F., Francois, G., Terwisscha Van Scheltinga, C.T.H.M., Farmani, R., Bromley, J., Boyce, D., Knieper, C., Möltgen, J.