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$Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope$

Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope

by Tian, Bei, Wang, Zhaojun, van der Goot, Atze Jan, Bouwman, Wim G.

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A versatile shear cell for investigation of structure of food materials under shear

by Velichko, Evgenii, Tian, Bei, Nikolaeva, Tatiana, Koning, Jeroen, van Duynhoven, John, Bouwman, Wim G.

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Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

by Nikolaeva, Tatiana, Rietkerk, Tim, Sein, Arjen, Dalgliesh, Robert, Bouwman, Wim G., Velichko, Evgenii, Tian, Bei, Van As, Henk, van Duynhoven, John

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SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives

by Garina, Ekaterina D., den Adel, Ruud, van Duynhoven, John P.M., Smith, Gregory N., Dalgliesh, Robert M., Sztucki, Michael, Bouwman, Wim G.

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5

Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate

by Tian, Bei, Wang, Zhaojun, de Campo, Liliana, Gilbert, Elliot P., Dalgliesh, Robert M., Velichko, Evgenii, van der Goot, Atze Jan, Bouwman, Wim G.

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