Droplet microfluidics for food and nutrition applications

by Schroen, Karin, Berton-Carabin, Claire, Renard, Denis, Marquis, Mélanie, Boire, Adeline, Cochereau, Rémy, Amine, Chloé, Marze, Sébastien

Pigeon Pea, An Emerging Source of Plant-Based Proteins

by Locali-Pereira, Adilson R., Boire, Adeline, Berton-Carabin, Claire, Taboga, Sebastião R., Solé-Jamault, Véronique, Nicoletti, Vânia R.

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

by Hinderink, Emma B.A., Berton-Carabin, Claire C., Schroën, Karin, Riaublanc, Alain, Houinsou-Houssou, Bérénice, Boire, Adeline, Genot, Claude

Reactualisation des donnees sur la repartition des glossines au Mali

by Djiteye, A., Moloo, S.K., Foua Bi, K., Touré, M., Boire, S., Bengaly, S., Coulibaly, E., Diarra, M., Traoré, D., Ouattara, I., Coulibaly, Z.
Published 1997

Combining plant and dairy proteins in food colloid design

by Hinderink, Emma B.A., Boire, Adeline, Renard, Denis, Riaublanc, Alain, Sagis, Leonard M.C., Schroën, Karin, Bouhallab, Saïd, Famelart, Marie Hélène, Gagnaire, Valérie, Guyomarc'h, Fanny, Berton-Carabin, Claire C.

Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients

by Locali-Pereira, Adilson Roberto, Caruso, Ícaro Putinhon, Rabesona, Hanitra, Laurent, Sophie, Meynier, Anne, Kermarrec, Alice, Birault, Lucie, Geairon, Audrey, Le Gall, Sophie, Thoulouze, Loric, Solé-Jamault, Véronique, Berton-Carabin, Claire, Boire, Adeline, Nicoletti, Vânia Regina

Sorghum protein ingredients : Production, compositional variability and enhancement of aqueous dispersibility through homogenization

by Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire