Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

by Pennisi, Giuseppina, Orsini, Francesco, Blasioli, Sonia, Cellini, Antonio, Crepaldi, Andrea, Braschi, Ilaria, Spinelli, Francesco, Nicola, Silvana, Fernandez, Juan A., Stanghellini, Cecilia, Gianquinto, Giorgio, Marcelis, Leo F.M.

Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil

by Pennisi, Giuseppina, Blasioli, Sonia, Cellini, Antonio, Maia, Lorenzo, Crepaldi, Andrea, Braschi, Ilaria, Spinelli, Francesco, Nicola, Silvana, Fernandez, Juan A., Stanghellini, Cecilia, Marcelis, Leo F.M., Orsini, Francesco, Gianquinto, Giorgio

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19

by Vittuari, Matteo, Bazzocchi, Giovanni, Blasioli, Sonia, Cirone, Francesco, Maggio, Albino, Orsini, Francesco, Penca, Jerneja, Petruzzelli, Mara, Specht, Kathrin, Amghar, Samir, Atanasov, Aleksandar-Mihail, Bastia, Teresa, Bertocchi, Inti, Coudard, Antoine, Crepaldi, Andrea, Curtis, Adam, Fox-Kämper, Runrid, Gheorghica, Anca Elena, Lelièvre, Agnès, Muñoz, Pere, Nolde, Erwin, Pascual-Fernández, Josè, Pennisi, Giuseppina, Pölling, Bernd, Reynaud-Desmet, Lèlia, Righini, Isabella, Rouphael, Youssef, Saint-Ges, Vèronique, Samoggia, Antonella, Shaystej, Shima, Da Silva, Macu, Toboso Chavero, Susana, Tonini, Pietro, Trušnovec, Gorazd, Vidmar, Benjamin L., Villalba, Gara, De Menna, Fabio