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1

Antioxidant activities of polyphenols extracted from Perilla frutescens varieties

by Meng, Linghua, Lozano, Yves, Gaydou, Emile M., Bin Li

article biblioteca

CIRAD FR

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2

Anthocyanin and flavonoid production from Perilla frutescens : pilot plant scale processing including cross-flow microfiltration and reverse osmosis

by Meng, Linghua, Lozano, Yves, Bombarda, Isabelle, Gaydou, Emile, Bin Li

article biblioteca

CIRAD FR

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3

Maize yield in smallholder agriculture system—An approach integrating socio-economic and crop management factors

by Dutta, S., Chakraborty, S., Goswami, R., Banerjee, H., Majumdar, K., Bin Li, Jat, M.L.
Published 2020

Article biblioteca

CIMMYT

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4

Synergistic effect of acetyl salicylic acid and DL-Beta-aminobutyric acid on biocontrol efficacy of Bacillus strains against tomato bacterial wilt

by Almoneafy,Abdulwareth Abdlkader, Ojaghian,Mohammad Reza, Seng-fu,Xu, Ibrahim,Muhammad, Guan-Lin,Xie, Yu,Shi, Wen-Xiao,Tian, Bin,Li
Published 2013

Digital revista

SCIELO

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5

Association of polymorphism of the alpha 1-antitrypsin gene with milk production traits in Chinese Holstein

by Qiu-ling,Li, Zheng-feng,Zhang, Chang-fa,Wang, Hai,Yang, Hong-mei,Wang, Jian-bin,Li, Jin-ming,Huang, Ji-feng,Zhong
Published 2010

Digital revista

SCIELO

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