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1Increasing protein production in cereals and grain legumes Increasing protein production in cereals and grain legumesby Bhagwat, S.G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Bhatia, C.R., Gopalakrishna, T., Joshua, D.C., Mitra, R.K., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT