Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix

by Betoret, Ester, Betoret, Noelia, Calabuig-Jiménez, Laura, Barrera, Cristina, Dalla Rosa, Marco
Published 2020-04-30

Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pr...

by Burca-Busaga, Cristina Gabriela, Betoret, Noelia, Seguí, Lucía, Betoret, Ester, Barrera, Cristina
Published 2020

High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

by Mesa, J., Hinestroza-Córdoba, L.I., Barrera, C., Seguí, L., Betoret, Ester, Betoret, Noelia
Published 2020-07-21

Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children

by Codoñer-Franch,Pilar, Betoret,Ester, Betoret,Noelia, López-Jaén,Ana B., Valls-Belles,Victoria, Fito,Pedro
Published 2013