Detection of thermophilic Campylobacter sp. in raw chicken sausages by methods ISO 10272: 2006 in Curitiba - Parana State - Brazil

by Konell,K., Gelinsk,M.A., Benetti,T.M., Abrahão,W.M.
Published 2014

Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods

by Benetti,T.M., Monteiro,C.L.B., Beux,M.R., Abrahão,W.M.
Published 2013

Equipment for coupling a digital câmera to a optical microscopy.

by NOVAES, A. P. de, HERRMANN JUNIOR, P. S. de P., BERNARDES FILHO, R., BENETTI, F. M.
Published 2008-01-31