Showing 1 - 20 results of 25 for search 'Beltrán-de-Miguel,Beatriz', query time: 0.10s Refine Results
  1. 1
    Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)
    artículo biblioteca
    ICTAN ES


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  2. 2
    Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women
    artículo biblioteca
    ICTAN ES


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  3. 3
    Assessment of dietary vitamin A intake (retinol, a-carotene, b-carotene, b-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010)
    artículo biblioteca
    ICTAN ES


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  4. 4
    Vitamin A status in young adults: serum and diet markers and their correlation with visual function.
    artículo biblioteca
    ICTAN ES


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  5. 5
    Efecto del consumo de dietas hipocalóricas que incluyen una elevada ingesta de judías secas. Estudio controlado en sujetos obesos
    comunicación de congreso biblioteca
    ICTAN ES


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  6. 6
    Food consumption and risk of malnutrition in community-dwelling very old Spanish adults (≥ 80 years)
    Digital revista
    SCIELO


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  7. 7
    Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake
    Digital revista
    SCIELO


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  8. 8
    Retos de la investigación en la evaluación de la nutrición y la salud de los inmigrantes: una revisión narrativa
    Digital revista
    SCIELO


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  9. 9
    Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.
    artículo biblioteca
    ICTAN ES


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  10. 10
    Lutein and zeaxanthin status. Dietary intake, serum concentrations and macular pigment density in Spanish subjects
    comunicación de congreso biblioteca
    ICTAN ES


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  11. 11
    Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects
    artículo biblioteca
    ICTAN ES


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  12. 12
    Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density
    artículo biblioteca
    ICTAN ES


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  13. 13
    Dietary β-Cryptoxanthin and α-Carotene have greater apparent bioavailability than β-Carotene in subjects from countries with different dietary patterns
    artículo biblioteca
    ICTAN ES


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  14. 14
    Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina A; utilización en un estudio comparativo del estado nutricional en vitamina A de adultos jóvenes
    artículo biblioteca
    ICTAN ES


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  15. 15
    Contribución de frutas y hortalizas a la ingesta de carotenos y xantofilas en adultos jóvenes. Relación entre marcadores de exposición y estatus
    comunicación de congreso biblioteca
    ICTAN ES


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  16. 16
    Lutein and zeaxanthin status markers (serum and macular pigment) and their dietary intake in Spanish subjects aged 45-65 years
    póster de congreso biblioteca
    ICTAN ES


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  17. 17
    Assessment of lutein and zeaxanthin dietary intake and status biomarkers and lipid profile as potential determinants of macular pigment optical density in subjects over 45 y
    comunicación de congreso biblioteca
    ICTAN ES


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  18. 18
    Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake
    artículo biblioteca
    ICTAN ES


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  19. 19
    Changes in lutein status markers (serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects
    artículo biblioteca
    ICTAN ES


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  20. 20
    La carne de vacuno en la alimentación humana
    trabajo de divulgación biblioteca
    IGM ES


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