Animal biotechnology and the quality of meat production Animal biotechnology and the quality of meat production

by Fiems, L. O., Cottyn, B. G., Demeyer, D. I., Organisation for Economic Co-operation and Development, Bélgica. Goverment Agricultural Research Centre. National Institute for Animal Nutrition, Belgian Association gor Meat Science and Technology, Organisation for Economic Co-operation and Development Workshop 4-9 nov. 1990:
Published 1991