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Oil content and fatty acid composition in fruits and seeds of palms (Arecaceae)

by Guerin, Chloé, Morcillo, Fabienne, Serret, Julien, Vaissayre, Virginie, Bastos-Siqueira, Aldecinei, Tregear, James, Pintaud, Jean-Christophe, Dussert, Stéphane

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Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds

by Dussert, Stéphane, Serret, Julien, Bastos-Siqueira, Aldecinei, Morcillo, Fabienne, Dechamp, Eveline, Rofidal, Valérie, Lashermes, Philippe, Etienne, Hervé, Joët, Thierry

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Palm seed and fruit lipid composition:phylogenetic and ecological perspectives

by Guérin, Chloé, Serret, Julien, Montúfar, Rommel, Vaissayre, Virginie, Bastos-Siqueira, Aldecinei, Durand-Gasselin, Tristan, Tregear, James, Morcillo, Fabienne, Dussert, Stéphane

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Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds

by Stavrinides, Anna K., Dussert, Stéphane, Combes, Marie-Christine, Fock-Bastide, Isabelle, Severac, Dany, Minier, Jérôme, Bastos-Siqueira, Aldecinei, Demolombe, Vincent, Hem, Sonia, Lashermes, Philippe, Joët, Thierry

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