Effect of a-tocopherol tissue levels on beef quality.

by NASSU, R. T., DUGAN, M. E. R., JUÁREZ, M., BASARAB, J. A., BARON, V. S., AALHUS, J. L.
Published 2011-08-23

Meat quality of vitamin E enriched beef.

by NASSU, R. T., DUGAN, M. E. R., JUÁREZ, M., BASARAB, J. A., BARON, V. S., AALHUS, J. L.
Published 2011-11-10T11:11:11Z

Genetic parameters for production and feeding behaviour traits in crossbred steers fed a finishing diet at different ages

by Durunna, O.N., Mujibi, F.D.N., Nkrumah, D.J., Basarab, J.A., Okine, E.K., Moore, S.S., Wang, Z.
Published 2014-04-14T10:55:46Z

Comparison of growth rates in the tissues of primal cuts of Canadian composites

by Goonewardene,L.A., Wang,Z., Seneviratne,R.W., Basarab,J.A., Okine,E.K., Stewart-Smith,J., Aalhus,J.L., Price,M.A.
Published 2009