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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza

by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis
Published 2021-10-25

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2

Development and characterization of SSR markers for Trichloris crinita using sequence data from related grass species = Desarrollo y caracterización de marcadores moleculares SSR p...

by Kozub, Perla Carolina, Barboza Rojas, Karina, Cavagnaro, Juan Bruno, Cavagnaro, Pablo
Published 2018

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3

Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation

by Barboza Rojas, Karina, Salinas Palmieri, María Cecilia, Perez, María Belén, Dhall, Rajinder Kumar, Cavagnaro, Pablo
Published 2022-05-24T12:10:24Z

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4

Determinación de pureza genética en semillas híbridas interespecíficas de zapallo por medio de marcadores moleculares, bioquímicos y fenotípicos

by Della Gaspera, Pedro, Tarnowski, Christian, Valdez, Jorge Gustavo, Lorello, Ines Maria, Barboza Rojas, Karina, Cavagnaro, Pablo
Published 2019

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5

Use of morphological, biochemical and molecular markers for early identification of an interspecific cucurbit hybrid (Cucurbita maxima x Cucurbita moschata) = Uso de marcadores mor...

by Tarnowski, Christian, Valdez, Jorge Gustavo, Lorello, Ines Maria, Barboza Rojas, Karina, Cavagnaro, Pablo, Della Gaspera, Pedro
Published 2022-01

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6

Reproductive biology of the native forage grass Trichloris crinita (Poaceae, Chloridoideae)

by Kozub, Perla Carolina, Barboza Rojas, Karina, Galdeano, Florencia, Quarin, Camilo Luis, Cavagnaro, Juan Bruno, Cavagnaro, Pablo
Published 2017-05

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7

Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae

by Barboza Rojas, Karina, Beretta, Hebe Vanesa, Kozub, Perla C., Salinas Palmieri, Maria Cecilia, Galmarini, Claudio Romulo, Cavagnaro, Pablo
Published 2018-04

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8

Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids

by Barboza Rojas, Karina, Salinas Palmieri, Maria Cecilia, Acuña, Cintia Vanesa, Bannoud, Florencia, Beretta, Hebe Vanesa, Garcia Lampasona, Sandra Claudia, Burba, Jose Luis, Galmarini, Claudio Romulo, Cavagnaro, Pablo
Published 2019-10

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9

Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorant...

by Perez, María Belén, Da Peña Hamparsomian, María J., Gonzalez, Roxana Elizabeth, Denoya, Gabriela Inés, Dominguez, Deolindo Luis Esteban, Barboza Rojas, Karina, Iorizzo, Massimo, Simon, Philipp W., Vaudagna, Sergio Ramon, Cavagnaro, Pablo
Published 2022-04-06T11:06:36Z

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