Drying temperatures on the functional properties of purple-fleshed sweet potato

by Vidal,Herbert Gama, Araujo,Leticia Figueiredo de, Barbosa Junior,José Lucena
Published 2022

Farinha de banana verde como ingrediente funcional em produtos alimentícios

by Silva,Andréa dos Anjos, Barbosa Junior,José Lucena, Barbosa,Maria Ivone Martins Jacintho
Published 2015

Aspectos microbiológicos e informação nutricional de molho de tomate orgânico oriundo da agricultura familiar

by Melo,Jair Martins Maria Cavalcante, Guilhome,Patrícia Dormeia, Nascimento,Kamila De Oliveira Do, Barbosa Júnior,José Lucena, Barbosa,Maria Ivone Martins Jacintho
Published 2012

PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES

by JORGE,MARCOS FILGUEIRAS, NASCIMENTO,KAMILA DE OLIVEIRA DO, BARBOSA JUNIOR,JOSÉ LUCENA, SILVA,LEONARDO DUARTE BATISTA DA, BARBOSA,MARIA IVONE MARTINS JACINTHO
Published 2017

Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers

by Melo,Jair, Ferreira,Fernanda, Silva,Tatiana Labre da, Nascimento,Kamila, Oliveira,Vanessa de, Barbosa Junior,Jose Lucena, Barbosa,Maria Ivone Martins Jacintho, Saldanha,Tatiana
Published 2019

Degradation kinetics and in vitro digestive stability of selected bioactive compounds from a beverage formulated with butterfly pea flowers

by Santos,Renata Oliveira, Keller,Laura Monteiro, Oliveira,Vanessa Sales de, Bucher,Carlos Alberto, Barbosa Junior,José Lucena, Vicente,Juarez, Barbosa,Maria Ivone Martins Jacintho
Published 2022

Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour

by Silva,Andréa dos Anjos, Ferreira,Marcus Vinicius da Silva, Lima,Rafael Hydalgo Passeri, Barbosa Junior,José Lucena, Moreira,Luiz Beja Moreira, Barbosa,Maria Ivone Martins Jacintho
Published 2020