Dairy drink fermented with chia seed and acerola syrup: physicochemical, microbiological, and sensory characterization

by Costa,Juliana de Abreu, Santos,Julliet Teixeira de Oliveira, Bacelar,Rafael Gomes Abreu, Carneiro,Rosana Martins, Silva,Darlisson Slag Neri, Nóbrega,Maria Marlúcia Gomes Pereira, Muratori,Maria Christina Sanches
Published 2022