Influence of artificial lighting on the performance and egg quality of commercial layers: a review

by Jácome,IMTD, Rossi,LA, Borille,R
Published 2014

Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf)

by Garcia,RG, Royer,AF, Nääs,IA, Borille,R, Santana,M, Caldara,FR
Published 2017

Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction

by Moraes,PO, Ceron,MS, Borille,R, Gianluppi,RDF, Lovato,GD, Cardinal,KM, Ribeiro,AML
Published 2016

BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D

by Colet,S, Garcia,RG, Almeida Paz,ICL, Caldara,FR, Borille,R, Royer,AFB, Nääs,IA, Sgavioli,S
Published 2015

Modelagem da emissão de dióxido de carbono na produção de frangos de corte.

by HENN, J. D., BORILLE, R., BOCKOR, L., COLDEBELLA, A., RIBEIRO, A. M. L., KESSLER, A. de M.
Published 2021-08-04

Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs

by Fróes,HG, Jácome,IMTD, Tavares,RA, Garcia,RG, Domingues,CHF, Bevilaqua,TMS, Martinelli,M, Naas,IA, Borille,R
Published 2018

Desempenho produtivo de codornas alojadas em diferentes sistemas de iluminação artificial

by Jácome,I.M.D.T., Borille,R., Rossi,L.A., Rizzotto,D.W., Becker,J.A., Sampaio,C. de F.R.
Published 2012

The use of light-emitting diodes (LED) in commercial layer production

by Borille,R, Garcia,RG, Royer,AFB, Santana,MR, Colet,S, Naas,IA, Caldara,FR, Almeida Paz,ICL, Rosa,ES, Castilho,VAR
Published 2013

WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS

by Royer,AFB, Garcia,RG, Borille,R, Santana,MR, Nääs,IA, Caldara,FR, Almeida Paz,ICL, Zeviani,WM, Alves,FMS, Sgavioli,S, Mariano,WS
Published 2015