Showing 1 - 2 results of 2 for search 'BOGUSZ JR., S.', query time: 0.02s Refine Results
  1. 1
    QUÍMICA DO LÚPULO
    Digital revista
    SCIELO


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  2. 2
    Effect of time and temperature on the profile of volatile compounds in beef processed by the sous vide method.
    Other Authors: “..., UNIVERSIDADE ESTADUAL PAULISTA; STANISLAU BOGUSZ JR., UNIVERSIDADE DE SÃO PAULO....”
    Artigo em anais e proceedings biblioteca
    EMBRAPA


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