Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses

by Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys
Published 2021-04-15T15:18:12Z

Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective

by Varela Ortega, C., Blanco‐Gutiérrez, I., Manners, Rhys, Detzel, A.
Published 2021-12-23T13:55:08Z

Development of an indicator-based framework for farm sustainability assessment

by Blanco-Gutiérrez, I.; Arbonès, G.; Esteve, P.; Morales Opazo, C.;
Published 2024

Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions

by Manners, Rhys, Blanco Gutiérrez, I., Varela Ortega, C., Tarquis, A.M.
Published 2020-08-10T13:18:16Z

Interpreting participatory Fuzzy Cognitive Maps as complex networks in the social-ecological systems of the Amazonian forests.

by VARELA, C., TARQUIS, A. M., BLANCO-GUTIÉRREZ, I., ESTEBE, P., TOLEDO, M., MARTORANO, L.
Published 2015-10-01

Examining the sustainability and development challenge in agricultural-forest frontiers of the Amazon Basin through the eyes of locals

by Blanco Gutiérrez, I., Manners, Rhys, Varela Ortega, C., Tarquis, A., Martorano, L.G., Toledo, M.
Published 2019-12-19T10:36:23Z

Examining the sustainability and development challenge in agricultural-forest frontiers of the Amazon Basin through the eyes of locals.

by BLANCO-GUTIÉRREZ, I., MANNERS, R., VARELA-ORTEGA, C., TARQUIS, A. M., MARTORANO, L. G., TOLEDO, M.
Published 2023-12-06

Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective

by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.
Published 2021-09-06T11:11:26Z