Physical and chemical characteristics of Schinus terebinthifolia Raddi (Brazilian peppertree) fruits at different stages of maturation.

by BARRAQUI, N. S. G., VENTURA, J. A., RUAS, F. G., GOMES, R. B. de A., LOVATTI, B. P. O., SILVA, S. R. C. da, FILGUEIRAS, P. R., KUSTER, R. M.
Published 2023

Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria.

by GOMES, R. B. de A., SOUZA, E. S. de, BARRAQUI, N. S. G., TOSTA, C. L., NUNES, A. P. F., SCHUENCK, R. P., RUAS, F. G., VENTURA, J. A., FILGUEIRAS, P. R., KUSTER, R. M.
Published 2020

Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria.

by GOMESA, R. B. de A., SOUZA, E. S. de, BARRAQUI, N. S. G., TOSTA, C. L., NUNES, A. P. F., SCHUENCK, R. P., RUAS, F. G., VENTURA, J. A., FILGUEIRAS, P. R., KUSTER, R. M.
Published 2019