Institutional and scientific co-operation, networking and capacity building in the field of food safety and quality

by van Boekel, M.A.J.S., Meerdink, G., Banati, D., Marvin, H.J.P., Kuiper, H.A., Houtman, C.B.

Risk/Benefit Communication about Food—A Systematic Review of the Literature

by Frewer, L.J., Fischer, A.R.H., Brennan, M., Bánáti, D., Lion, R., Meertens, R.M., Rowe, G., Siegrist, M., Verbeke, W., Vereijken, C.M.J.L.