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1

Prebiotics in piglet nutrition? Fermentation kinetics along the GI tract

by Awati, A.A.

Doctoral thesis biblioteca

WUR NL

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2

Effect of different environmental conditions on fermentation end-products in colon of suckling piglets

by Awati, A.A., Williams, B.A., Bosch, M.W., Miller, B., Haverson, K., Patel, D., Verstegen, M.W.A.

Article/Letter to editor biblioteca

WUR NL

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3

Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets

by Konstantinov, S.R., Awati, A.A., Smidt, H., Williams, B.A., Akkermans, A.D.L., de Vos, W.M.

Article/Letter to editor biblioteca

WUR NL

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4

uncultured bacterium 16S ribosomal RNA gene, partial sequence

by Konstantinov, S.R., Awati, A.A., Smidt, H., Williams, B.A., Akkermans, A.D.L., de Vos, W.M.

Dataset biblioteca

WUR NL

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5

In vitro assessment of gastrointestinal tract (GIT) fermentation: Fermentable substrates and microbial activity

by Williams, B.A., Bosch, M.W., Awati, A.A., Konstantinov, S.R., Smidt, H., Akkermans, A.D.L., Verstegen, M.W.A., Tamminga, S.

Article/Letter to editor biblioteca

WUR NL

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6

uncultured bacterium 16S ribosomal RNA gene, partial sequence

by Konstantinov, S.R., Awati, A.A., Williams, B.A., Miller, B.G., Jones, P., Stokes, C.R., Akkermans, A.D.L., Smidt, H., de Vos, W.M.

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WUR NL

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