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4Texto bibliotecaFAO IT
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8Induced variability for protein content in bread wheat Induced variability for protein content in bread wheatby Singhal, N.C., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Jain, H.K., Austin, A., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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9An approach to breeding for higher protein content in bread wheat An approach to breeding for higher protein content in bread wheatby Jain, H.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Singhal, N.C., Singh, M.P., Austin, A., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published OctTexto bibliotecaFAO IT