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1The fat and protein content of the sheep milk under different conditions The fat and protein content of the sheep milk under different conditionsby Javor, A., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Kukovics, S., Nabradi, A., Varszegi, Z., Arnyasi, M., Molnar, G., Gabina, D. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2000Texto bibliotecaFAO IT -
2by Nabradi, A., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Javor, A., Kukovics, S., Molnar, G., Arnyasi, M., Varszegi, Z., Gabina, D. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2000Texto bibliotecaFAO IT