Comparison between two selected Saccharomyces cerevisiae strains as fermentation starters in the production of traditional cachaça

by Gomes,Fátima de Cássia Oliveira, Araújo,Roberta Amália de Carvalho, Cisalpino,Patrícia Silva, Moreira,Elizabeth Spangler Andrade, Zani,Carlos Leomar, Rosa,Carlos Augusto
Published 2009